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Behandling af laktosemalabsorption og -intolerans

I befolkningen eksisterer der mange fordomme om mejeriprodukter, hvilket afstedkommer at flere starter på laktosefri diæter – måske ubegrundet.
Forfatter(e)
Mikkel Malham1, Anne Bille Olin2 & Anders Pærregaard2 1) BørneUngeKlinikken, Rigshospitalet 2) Børneafdelingen, Hvidovre Hospital Ugeskr Læger 2017;179:V09160627
Reference: 
Ugeskr Læger 2017;179:V09160627
Blad nummer: 
Sidetal: 
2-5
Lactose malabsorption and -intolerance – who will benefit from a lactose-reduced diet?
During the last decade, lactose-free diets have become increasingly popular in the general population, either iso­lated or as a part of a cow’s milk-free diet. However, health-related benefits from a lactose-free diet are only documen­ted for individuals with clinical lactose intolerance due to decreased intestinal lactase activity and subsequent lac­tose malabsorption. In this paper we summarize the current knowledge of lactose intolerance regarding diagnostic procedures and treatment.
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