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Ernæring og kosttilskud ved kronisk inflammatorisk tarmsygdom

Forfattere
Christian Lodberg Hvas, Mette Borre & Janne Ladefoged Fassov Medicinsk Hepato-gastroenterologisk Afdeling V, Aarhus Universitetshospital Ugeskr Læger 2017;179:V12160870
Reference: 
Ugeskr Læger 2017;179:V12160870
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Sidetal: 
2-6
Nutrition and dietary supplement in chronic inflammatory bowel diesease
Nutrition and food items may improve or worsen symptoms in Crohn’s disease and ulcerative colitis. Protein malnutrition and vitamin and mineral deficiencies are common, parti­cularly iron and vitamin D. Dietary fibres and omega-3 fatty acids are safe, but no evidence supports their use as treat­ment. The use of probiotics is not encouraged in pa­tients with Crohn’s disease, but it may maintain remission in ul­cerative colitis. Curcumin, chamomile and other herbal ex­tracts are promising in mild ulcerative colitis treatment, but product validation and side effect monitoring do not suffice.

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