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Allergisk reaktion efter indtag af pandekager

Boghvedeblomst.
Forfatter(e)
Fatin Salim Willendrup & Uffe Bødtger Medicinsk Afdeling, Næstved SygehusUgeskr Læger 2015;177:V03130158
Reference: 
Ugeskr Læger 2015;177:V03130158
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Sidetal: 
4-5
Allergic reaction after ingestion of pancakes
Buckwheat is increasingly used in food and pillows in Europe and is a potent potential allergen when ingested or inhaled. A 74-year-old Danish woman experienced anaphylaxis after ingesting industrially manufactured pancakes. She was IgE-sensitized and was persistently asymptomatic after allergen elimination. A thorough medical history is pivotal to identify untraditional allergens that can evoke severe allergic reactions.
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