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Ingen evidens for at kosten har betydning for udvikling af reumatoid artritis

Ætiologien og udviklingen af reumatoid artritis er kun delvist kendt.
Asta Linauskas1, Annette de Thurah2, Grethe Neumann Andersen1, 3 & Kristian Stengaard-Pedersen2 1) Reumatologisk Afdeling, Sygehus Vendsyssel 2) Reumatologisk Afdeling U, Aarhus Universitetshospital 3) Center for Klinisk Forskning, Aalborg Universitet Ugeskr Læger 2015;177:V08140445
Ugeskr Læger 2015;177:V08140445
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No evidence that diet has any influence on the aetiology of rheumatoid arthritis
Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease affecting 0,5-1% of the population. Several genetic and environmental factors are implicated in the aetiology of RA. The only well-established environmental risk factor is tobacco smoking. In this review we examine data linking intake of fatty acids, meat, antioxidants and vitamin D with the risk of RA. Although there is some tendency to show a protective effect of fatty acids from fish on RA, generally, evidence on dietary risk factors is scarce with a lack of statistical significance and reproducibility.
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