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Ingen evidens for at kosten har betydning for udvikling af reumatoid artritis

Ætiologien og udviklingen af reumatoid artritis er kun delvist kendt.
Forfatter(e)
Asta Linauskas1, Annette de Thurah2, Grethe Neumann Andersen1, 3 & Kristian Stengaard-Pedersen2 1) Reumatologisk Afdeling, Sygehus Vendsyssel 2) Reumatologisk Afdeling U, Aarhus Universitetshospital 3) Center for Klinisk Forskning, Aalborg Universitet Ugeskr Læger 2015;177:V08140445
Reference: 
Ugeskr Læger 2015;177:V08140445
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Sidetal: 
2-9
No evidence that diet has any influence on the aetiology of rheumatoid arthritis
Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease affecting 0,5-1% of the population. Several genetic and environmental factors are implicated in the aetiology of RA. The only well-established environmental risk factor is tobacco smoking. In this review we examine data linking intake of fatty acids, meat, antioxidants and vitamin D with the risk of RA. Although there is some tendency to show a protective effect of fatty acids from fish on RA, generally, evidence on dietary risk factors is scarce with a lack of statistical significance and reproducibility.
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