Content area

|
|

Røde gærris som formodet årsag til akut ­nyre- og leversvigt

Forfatter(e)
Paul Peterslund1, Heidi Dahl Christensen2, Jana Urbahnke3 & Adam von Cappeln1
1) Institut for Anæstesiologi, Odense Universitetshospital, Svendborg 2) Institut for Nefologi, Odense Universitetshospital3) Institut for Radiologi, Odense Universitetshospital

Ugeskr Læger 2019;181:V02190107

Reference: 
Ugeskr Læger 2019;181:V02190107
Blad nummer: 

Paul Peterslund, Heidi Dahl Christensen, Jana Urbahnke & Adam von Cappeln:

Red yeast rice as the presumed cause of acute kidney and liver failure

Ugeskr Læger 2019;181:V02190107

Alternative medicine and food supplements are getting increasingly popular. The regulation of these remedies is lenient compared to the regulation of traditional medicine. Hence knowledge about adverse effects from alternative medicine and food supplements is scarce. This is a case report of a 65-year-old healthy male who had a daily intake of 315 mg of red yeast rice and was admitted to hospital with acute renal deficiency, hepatitis and rhabdomyolysis. This case report underlines the potential problems with these remedies, namely a lack of knowledge of adverse effects and a lack of control with the production.

Du skal være logget ind for at læse denne artikel
Log ind

Right side

af Stefan Svendsen | 30/07
3 kommentarer
af Leo Kirkegaard Winther | 28/07
17 kommentarer
af Ann-Christina Skyttebo Scheffmann | 26/07
1 Kommentar
af Birger Kreutzfeldt | 23/07
10 kommentarer
af Susanne Mejlby Nielsen | 19/07
2 kommentarer
af Toke Seierøe Barfod | 17/07
1 Kommentar
af Betina Damsgaard | 12/07
1 Kommentar
af Preben G. Berthelsen | 12/07
1 Kommentar
af Eskild Boeskov | 11/07
6 kommentarer